- Teacher: MASSIMO MOZZON
Welcome to the course in "Emerging Food Technologies", taught by Prof. Massimo Mozzon. Click here if you need to contact him (it will open your favourite email client in a new window).
Check the weather forecast before planning your study. Perhaps, it could be better to go to the seaside!
Treatment of liquiform products using one or more chambers fitted with a free piston to allow compression, hold, and decompression with discharge under clean or sterile conditions.