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ACCESSORY FOODS AND BEVERAGES - A.A. 2017/2018
Summary
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BUDGETING - A.A. 2017/2018
Summary
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CORPORATE COMMUNICATION AND NEW MEDIA - A.A. 2017/2018
Summary
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EMERGING FOOD TECHNOLOGIES - A.A. 2017/2018
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ENERGY AND ENVIRONMENTAL SUSTAINABILITY IN THE AGRO-FOOD INDUSTRY - A.A. 2017/2018
Summary
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ENZYMOLOGY IN FOOD PROCESSING - A.A. 2017/2018
Summary
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FOOD BIOCHEMISTRY - A.A. 2017/2018
Summary
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FOOD MARKETING AND MANAGEMENT - A.A. 2017/2018
Summary
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FOOD POLICY - A.A. 2017/2018
Summary
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FRUIT QUALITY AND DISEASE MANAGEMENT - CI - MOD: FRUIT QUALITY CONTROL - A.A. 2017/2018
Summary
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FRUIT QUALITY AND DISEASE MANAGEMENT - CI - MOD: POSTHARVEST DISEASE MANAGEMENT - A.A. 2017/2018
Summary
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FUNCTIONAL FOODS AND BEVERAGES - CI - MOD: BENEFICIAL MICROBES - A.A. 2017/2018
Summary
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FUNCTIONAL FOODS AND BEVERAGES - CI - MOD: FUNCTIONAL COMPONENTS - A.A. 2017/2018
Summary
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GENETIC RESOURCES AND FOOD TRACEABILITY - A.A. 2017/2018
Summary
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MICROBIOLOGICAL RISK MANAGEMENT - A.A. 2017/2018
Summary
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      • Università Politecnica delle Marche

        • Ingegneria

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          • Anno Accademico 2018-2019

          • Anno Accademico 2017-2018

            • Corsi di Laurea (3 anni)

            • Corsi di Laurea Magistrale (2 anni)

              • Food and Beverage Innovation and Management

                • ACCESSORY FOODS AND BEVERAGES - A.A. 2017/2018 (AM...

                • BUDGETING - A.A. 2017/2018 (AM04-16-16-GEN-66009)

                • CORPORATE COMMUNICATION AND NEW MEDIA - A.A. 2017/...

                • EMERGING FOOD TECHNOLOGIES - A.A. 2017/2018 (AM04-...

                • ENERGY AND ENVIRONMENTAL SUSTAINABILITY IN THE AGR...

                • ENZYMOLOGY IN FOOD PROCESSING - A.A. 2017/2018 (AM...

                • FOOD BIOCHEMISTRY - A.A. 2017/2018 (AM04-16-17-GEN...

                • FOOD MARKETING AND MANAGEMENT - A.A. 2017/2018 (AM...

                • FOOD POLICY - A.A. 2017/2018 (AM04-16-17-GEN-W000595)

                • FRUIT QUALITY CONTROL - A.A. 2017/2018 (AM04-16-17...

                • POSTHARVEST DISEASE MANAGEMENT - A.A. 2017/2018 (A...

                • BENEFICIAL MICROBES - A.A. 2017/2018 (AM04-16-16-G...

                • FUNCTIONAL COMPONENTS - A.A. 2017/2018 (AM04-16-16...

                • GENETIC RESOURCES AND FOOD TRACEABILITY - A.A. 201...

                • MICROBIOLOGICAL RISK MANAGEMENT - A.A. 2017/2018 (...

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