Consumer Behaviour and Marketing Research

Self enrolment

Effects of the processing and storage conditions on selected food components

Guest accessSelf enrolment

The main subjects of the course are two: 

- the description of the effects of different processing or storage conditions on specific nutritive components of food products 

- the application of high resolution chromatographic techniques for the charcterization of the quality and authenticity of food products

The course is subdivided in four seminars of 1 hour each. Recently published original research works on the above mentioned subjects are explained and critically discussed with the audience. 

Exploit information from data: basic linear regression and multivariate statistics

Self enrolment

From experimental design to the writing of a scientific paper and research evaluation

Self enrolment

RADICALS & ANTIOXIDANTS

Self enrolment

Rilevamento e analisi numeriche degli ecosistemi vegetali e del paesaggio - Numerical ecology: survey and numerical analysis of the plant landscape.

Self enrolment